Impacto de la expansión de soya transgénica en la producción de maíz y miel en Campeche, México
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Martínez Vásquez, Esteban
Vázquez García, Verónica
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Quito, Ecuador : Flacso Ecuador
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Durante la segunda mitad del siglo XX, el municipio de Hopelchén (Campeche), al sureste de México, comenzó a ser objeto de programas de fomento de agricultura industrial, que provocaron la apertura de terrenos agrícolas, en detrimento de la selva. Ese modelo tomó fuerza en las dos primeras décadas del siglo XXI, con la adopción de nuevos cultivos. El objetivo de este artículo es estudiar las condiciones que favore- cieron la expansión de soya genéticamente modificada en una región con larga tradición milpera y apícola. Para ello se empleó una metodología mixta, con recorridos de apiarios, entrevistas en profundidad (N=46), cuestionarios (N=80) y talleres.
During the second half of the 20Th century, the municipality of Hopelchén (Campeche), Southeast Mexi- co, became the target of programs designed to promote industrial agriculture through the opening of agri- cultural lands at the expense of the tropical forest. This model gained strength during the first two decades of the 21st century with the introduction of new crops. The objective of this paper is to analyze the factors that favored the expansion of genetically modified soybean in a region characterized by a longstanding milpa and beekeeping tradition. In order to achieve this objective, a mixed methodology is used, including apiary recognition, in-depth interviews (N=40), questionnaires (N=80) and workshops.
During the second half of the 20Th century, the municipality of Hopelchén (Campeche), Southeast Mexi- co, became the target of programs designed to promote industrial agriculture through the opening of agri- cultural lands at the expense of the tropical forest. This model gained strength during the first two decades of the 21st century with the introduction of new crops. The objective of this paper is to analyze the factors that favored the expansion of genetically modified soybean in a region characterized by a longstanding milpa and beekeeping tradition. In order to achieve this objective, a mixed methodology is used, including apiary recognition, in-depth interviews (N=40), questionnaires (N=80) and workshops.
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Artículo
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2019-09
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p. 173-190
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Martínez Vásquez, Esteban y Verónica Vázquez García. 2019. Impacto de la expansión de soya transgénica en la producción de maíz y miel en Campeche, México o Impact of the Transgenic Soy Expansion on Corn and Honey Production in Campeche, Mexico. Letras Verdes. Revista Latinoamericana de Estudios Socioambientales Flacso - Ecuador, 26:173-190.
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