Transgénicos, agroindustria y soberanía alimentaria
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León Vega, Xavier Alejandro
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Quito : FLACSO Sede Ecuador. Programa de Estudios Socioambientales
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La soberanía alimentaria ha sido implementada constitucionalmente en el Ecuador, sin embargo muchas de las acciones y políticas apuntan a beneficiar al modelo dominante de producción de alimentos, basado en la agroindustria, monocultivos intensivos, agroquímicos y transgénicos. En este artículo se reflexiona sobre el papel de la agricultura familiar campesina como generadora de soberanía alimentaria, y por otro lado la amenaza a los mismos por parte de la agricultura agroindustrial basada en transgénicos. Se analiza también el papel que ha tenido la ayuda alimentaria en la introducción de transgénicos en Latinoamérica y otras regiones del mundo.
Food sovereignty has been implemented constitutionally in Ecuador; however, many of the actions and policies are designed to benefit the dominant model of food production, based in agroindustry, intensive monocultures, agrochemicals and transgenics. This article reflects upon the role of family farming as a generator of food sovereignty, and secondly the threat to them by agroindustry agriculture based in transgenic. The role played by food aid in the introduction of transgenic in Latin America and other regions of the world is also analyzed.
Food sovereignty has been implemented constitutionally in Ecuador; however, many of the actions and policies are designed to benefit the dominant model of food production, based in agroindustry, intensive monocultures, agrochemicals and transgenics. This article reflects upon the role of family farming as a generator of food sovereignty, and secondly the threat to them by agroindustry agriculture based in transgenic. The role played by food aid in the introduction of transgenic in Latin America and other regions of the world is also analyzed.
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Artículo
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2014-09
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p. 29-53
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León, X. A. (septiembre, 2014). Transgénicos, agroindustria y soberanía alimentaria (Dossier) = Transgenics, agroindustry and food sovereignty. En: Letras Verdes. Revista Latinoamericana de Estudios Socioambientales FLACSO - Ecuador. Transgénicos y sociedad, 16, 29-53.
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